Boco is a “fast bistro” that offers dishes created by Michelin-star chefs at affordable prices.
Imagine eating the creations of Michelin star chefs in Paris while paying just a little more than fast food prices. Sound too good to be true? Well, that’s because you haven’t been to Boco. Boco is the brainchild of two brothers, Vincent and Simon Ferniot. They had a dream of bringing quality French cuisine to the masses at affordable prices. Add the culinary creations of thirteen Michelin star chefs and you have Boco.
But that’s not all. The dishes, which consist of unique recipes based on organic products, are all served in recyclable glass jars, hence the name: bocal (French for glass jar) becomes bocaux in the plural form and thus Boco.
While there are a few signature dishes, the menu changes each season and features dishes unlike anything you will find at the local McDonalds. Expect to spend an average of 20 euros for a three course meal at this “fast bistro”. Here are some typical Boco offerings: for starters you could try the “tomato and fresh herb tiramisu” (6.30€) followed by the “slow cooked lamb shoulder and vegetable tian” as your main dish (11.90€) and then the Salted butter “crème caramel” for dessert (4.40€). Sound tempting? Well give Boco a try and let us know what you think!
3 rue Danielle Casanova, Paris 1er – 01 42 61 17 67
Open from Monday to Saturday, from 11.00 a.m to 10.00 p.m.
45, cour Saint-Émilion, Paris 12 e – 01 46 28 96 60
Open from Monday to Saturday from 11.00 a.m to 10.30 p.m and on Sunday from 11.00 am to 8.30 pm
39 rue des Mathurins, Paris 8e – 01 44 51 96 50
Open from Monday to Friday, from 11.00 a.m to 10.00 p.m, on Saturday from 11.00 a.m to 9.00.
Boco La Défense
Tour Ariane, 5 place de la Pyramide, 92800 Puteaux – 01 71 01 22 61
Open from Monday to Friday, from 7.30 a.m to 4.00 p.m.
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